Festive Menu - 23 € (VAT included)

Starters

  • Tomato salad with fresh cheese, oregano, and nuts.
  • Duroc pork salad with toast and fried egg.
  • Trinxat of potatoes with bacon, black pudding, and fried egg.
  • Onion soup with toasted bread, egg, and cheese.
  • Green asparagus with cheese and ham.
  • Steamed mussels with sauce.
  • Bell pepper pie with mayonnaise and anchovies.
  • Broad beans and peas Catalan-style.
  • Seafood paella (minimum 2 people).
  • Fideuá with garlic mayonnaise.
  • Meat cannelloni.
  • Calçot cannelloni (seasonal).
  • Macaroni Bolognese.
  • Pumpkin or zucchini cream (seasonal).
  • Rice with prawns and mushrooms (minimum 2 people).
  • Rice with three types of sausages (minimum 2 people).
Main Courses

  • Sausage with garnish.
  • Perol sausage.
  • Roast chicken.
  • Steak with garnish.
  • Pork trotters, stewed or grilled.
  • Pork cheek with spicy sauce.
  • Hamburger with caramelized onions.
  • Grilled pork rib with ratafia and chocolate.
  • Meatballs with tomato sauce.
  • Meatballs with cuttlefish and peas.
  • Grilled hake fillet with garnish.
  • Grilled sea bass.
  • Chicken thigh with artichokes.
Desserts included

Drinks not included