Lunch Menu - 16 € (VAT included)
Dinner Menu - 20 € (VAT included)
Starters
- Dish of the day (***)
- Tomato salad with fresh cheese
- Duroc pork salad with toast and fried egg
- Pumpkin or zucchini cream (seasonal)
- Onion soup with toasted bread, egg, and cheese
- Fideuá with garlic mayonnaise
- Meat cannelloni
- Macaroni Bolognese
- Paella on Thursdays
Main Courses
- Sausage with garnish
- Perol sausage
- Pork cheek with spicy sauce
- Hamburger with caramelized onions
- Grilled steak
- Meatballs with tomato sauce
- Pig’s trotters, stewed or grilled
- Roast chicken
- Grilled hake fillet
- Chicken thigh with artichokes
- Paella on Thursdays
Desserts included
Drinks not included