28 euros (VAT included)
Starters (to share)
- Fresh cheese salad with quince and nuts
- Pepper pie with anchovy sauce
- Caramelized foie gras cream and toasts
- Mussels with vegetable vinaigrette
- Our homemade croquettes
Main courses (to choose)
- Veal with mushrooms
- Rabbit with plums / or with sanfaina
- Stewed pork feet
- Baked pork cheeks with potatoes and brava sauce
- Steamed turbon
- Fideuá with mushrooms
- Rice with prawns and mushrooms
- House cannelloni
Desserts
- Lemon sorbet
- Chocolate cake with nuts
